Spaghetti alla Carbonara
Spaghetti with eggs, cured pork cheek, pecorino cheese and black pepper. Recipe can be found in this post.
All posts tagged: guanciale
The Art of the Cure by Josh Friedland
The Art of the Cure by Josh Friedland
Guanciale
Guanciale is the cheek of a pig, cured with salt and black pepper, and is considered the best tasting fat on the hog.