Spaghetti alla Carbonara April 16, 2013 by JDV comments 3 Pasta Spaghetti with eggs, cured pork cheek, pecorino cheese and black pepper. Recipe can be found in this post.
The Art of the Cure by Josh Friedland April 14, 2013 by JDV Leave a comment Curing The Art of the Cure by Josh Friedland
Guanciale April 14, 2013 by JDV Leave a comment Curing Guanciale is the cheek of a pig, cured with salt and black pepper, and is considered the best tasting fat on the hog.