Spaghetti with eggs, cured pork cheek, pecorino cheese and black pepper. Recipe can be found in this post.
Spaghetti alla Carbonara
John Della Vecchia
Living Life as an Italian
Spaghetti with eggs, cured pork cheek, pecorino cheese and black pepper. Recipe can be found in this post.
Yow, such painfully intense and gorgeous food
Delicious! I halved the recipe to serve two. If we were stevedores, teenaged boys, or lumberjacks the serving size would have been perfect. Thanks for the tasty dinner!
So glad you enjoyed it! And yes, a full pound of pasta is definitely a portion size for 4.