After using my new Mauviel copper jam pan this winter for all my citrus fruit marmalades and preserves, I can safely say this is one of the best pan purchases I have ever made.
The size, shape and material of the pan make the gelling phase go so much more smoothly. Well worth the price, and something I can hand down to my children. It’s French, not Italian, but I don’t care (just this once).
I got mine at Amazon.